Chinese Food
All Recipes
Steamed chicken leg with low fat and healthy garlic and black bean sauce
Some people think that the fat of chicken skin is too big and the soft taste of cooking directly is not good. This time Tina made an improved chicken skin, fried the fat, and then steamed the chicken leg meat in the pot. The meat is tender and j... ...
Full of collagen, five grains, pig feet, lotus root soup
Collagen plus five grains, especially lotus seeds, have the following functions: drink a beautiful bowl of beauty and health soup [function and function of pig's hoof] 1 the protein contained in the pig's hoof for tonifying the kidney and invigo... ...
Sauerkraut
I've eaten a lot of spicy fish. I suddenly want to eat fish with pickles. In the past, the fish with pickled vegetables would run off the subject when they were doing it - and then they were made into spicy boiled fish. Unexpectedly, it was an u... ...
Pan fried golden thread fish
Golden thread fish is fresh and tender with rich nutrition. There are many ways. It can be braised, steamed, fried, fried Today, I used the method of pan fried. It's really full of color, fragrance and taste.
Fried tenderloin
I had a soft fried ridge in the Huamei western restaurant. My daughter was full of praise and decided to make it for her. After that, I thought it was better than the western restaurant.
Stewed Beef Brisket with tomato
When the brisket meets the tomato, the aroma of the brisket is perfectly combined with the sour and sweet of the tomato. The taste is thick and juicy, the color is pleasing to the eyes, and the rich taste and mellow taste are fascinating.
Fried shrimps in oil
My son is about to take the college entrance examination. My father has been working hard these days. He catches more than a jin of river shrimp from the fish pond of the farm every day. He gives his son all kinds of food. This fish pond has bee... ...
Stir fried pork liver with soy sauce
Pig liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic.
Namiya Hoding is a Kwai Fu.
In summer, you don't need such a troublesome dish. Simple and quick. Sour and sweet Kwai spicy food. Not so authentic. Because there is no onion and Sichuan pepper. Just use the ingredients you have at home.
The classic Hakka dish of light food in summer
Plain tofu is a famous Hakka traditional dish. Stuffing is stuffed into tofu. Plain tofu tastes light and rich. It's no inferior.
Braised chicken with kelp
The advantage of eating kelp more is that iodine supplement can also clean up intestinal garbage, detoxify and beautify. Kelp has a high nutritional value. It is rich in protein, amino acid, Laminaria polysaccharide, vitamin B1, C, D, nicotinic ... ...
Congee with preserved egg and lean meat
Because I always like to drink some good wine. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
